Category Archives: Davis Farmers Market

Cooking with an open mind

 

October 2018

“You know, cooks should have open minds. Otherwise how can they learn new things?” ~Tarika K.

My niece is so smart! And she’s right too. A good cook is willing to experiment and learn. The reward of an open mind (and kitchen) is a delicious and wonderful meal or dish.

Cooking is also an opportunity to slow down and be mindful. Chatting while chopping can lead to bleeding, so be one-pointed. Give your undivided attention to the meal preparation and you will be rewarded with a tasty dish as well as a calmer mind.

I love mixing and matching cuisines and my cooking is heavily influenced by California fresh produce and my south Indian upbringing. At a recent meal I set out to impress out-of-country guests with an array of dishes that showcases produce from our Farmers Market as well as my cooking skills.

Here is one recipe that wowed the crowd and was as tasty as it was pretty.

Samosa Bites.

These Samosa Bites are a flavor explosion in your mouth. There is the buttery, flaky filo crust, the savory potato/pea filling and the two or three toppings that add that a certain type of  deliciousness. First there was a tangy sauce from Kerala called inchipully which features bits of fresh ginger in a sweet and sour tamarind sauce. Then a small drop of super spicy fresh-tasting coriander gave a hot bite to the dish. Finally the dish was finished off with some Greek yogurt, flecked with fresh mint, dill and parsley. One bite, so many sensations!

Recipe:

1 package mini Fillo pastry shells, thawed. (You can easily make these with sheets of Phyllo dough but I opted for the easier pre-made version for this recipe)

Potato filling

1 large potato, cooked, peeled and mashed lightly

½ cup frozen or fresh peas

1 small onion

¼ cup chopped red, yellow or green pepper

2 tablespoons vegetable oil

1 tsp. mustard seeds

½ tsp cumin seeds

1 tsp. turmeric

A few fresh curry leaves (optional)

Salt and fresh pepper

Heat oil in a small saucepan, add mustard seeds and cover with lid. When the seeds have popped, add onions, pepper and curry leaves, if using. Sauté until vegetables are tender, about five minutes. Add cumin seeds, turmeric and stir and then add peas. Cook for about 2 to 3 minutes and then add mashed potato and mix thoroughly. Add salt and pepper to taste. Set aside.

Coriander Chutney

1 large bunch coriander leaves. You can use stems. Wash thoroughly

½ cup raw walnuts

½ cup unsweetened finely shredded coconut

4-5 jalapeno peppers

1 small shallot or onion, peeled and cut into quarters

½ cup or more hot water to blend

2-4 tablespoons vegetable oil

1 tsp. mustard seeds

Curry leaves

Use a blender or food processor and process or blend all ingredients except oil, mustard seeds and curry leaves. Heat oil in a sauce pan, add oil and mustard seeds and wait for the seeds to pop and turn grey. Add curry leaves and prepared chutney. Turn off heat and stir thoroughly. Taste for salt. It will be spicy but will mellow out when refrigerated for a couple of hours. This chutney can be made a day in advance.

Inchipully

There are many versions of this exceptional sauce. This is the simplest (and tastiest, in my opinion) version.

1 generous knob, size of large lemon, tamarind from a block of tamarind (see note)

2 cups hot water. Plus extra ½ cup

½ cup fresh ginger, peeled and chopped fine

1 green chili

2 tablespoons vegetable oil

1 tsp. mustard seeds

1 sprig curry leaves

1 tsp. fenugreek seeds

½ tsp turmeric powder

2-6 tablespoons brown sugar

1 tsp. salt or to taste

Soak the tamarind in hot water for 15 minutes. Using your fingers crush the tamarind and extract as much pulp and juice.  Use a sieve to separate out the pulp from seeds and fiber. Use an additional half cup of water to extract as much pulp from the tamarind paste. Set aside.

Heat oil in a pan, add mustard seeds and cover with a lid. Once the seeds have popped and turn grey, add fenugreek seeds, chopped ginger and curry leaves. Let it toast for a minute. Don’t let the seeds burn! Add tamarind water, turmeric powder, salt, 2 tablespoons sugar and bring to a boil. Lower heat and simmer and cook for about 30 minutes. The sauce should be fairly thick. It will thicken more after it cools. Taste for salt and sugar and add more if needed. The sauce should be sour and sweet with a bite of fresh ginger.

Yogurt Topping

1 cup Greek Full-fat yogurt

½ tsp. salt

½ cup fresh parsley and/or mint, finely chopped. Dill can also be added

½ cup finely chopped fresh cucumber

Squeeze of fresh lemon juice, about a teaspoon

Stir all ingredients together. Refrigerate until ready to use.

Putting It All Together!

Bake Filo pastry cups according to direction. Cool. Add a generous spoonful of potato filling to the pastry cup. Now add a drop of Inchipully or Coriander Chutney or a dab of both. Finish off with a spoonful of yogurt topping. For best flavor sensation, pop the entire thing into your mouth at once. Close your eyes and savor!

 

NOTE: For best results use tamarind that comes in a block and that has no sugar or salt added. Indian and Middle Eastern stores carry this item. Of course there is always Amazon too.

 

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Filed under California cuisine, cooking, Davis Farmers Market, family, Fillo pastry cups, Fresh produce, harmony, Indian food, meatless, Mindful cooking, mother's kitchen, my mother's kitche, new traditions, Personal experience, recipes, Samosa, South India, Uncategorized

Shopping is Personal at the Farmers Market

NOTE: Re-sending this because the numbering was messed up in previous column.

You don’t need 10 reasons to shop at a Farmers Market

By Meera Ekkanath Klein

Want to know the tale behind your kale? Or what is the back story on that white nectarine? Well, then you need to visit your local Farmers Market because here every bit of produce has an earthy beginning or a seasonal anecdote.

Our area market is celebrating its 40th anniversary this month and it is a perfect time to visit your local market and make that important connection between food and farmer.

Shopping in south India was an intensively personal experience. We knew the farmer who grew the spinach we used in flavorful dal (lentil) dishes. Everyone knew the Egg Man (with an odd egg-shaped head) provided not only the freshest eggs, but also legal advice on the side.

While I miss shopping in my hometown market in the beautiful Nilgiris or Blue Mountains of south India, I find solace at the Davis Market. Here the personal touch is not lost, it is celebrated. Along with nutrition the melons, onions, leeks and cherries provide a dash of nostalgia.

Top Ten Reasons to shop at a local Farmers Market:

10. Taste before buying. Cheese, bread, apples, peaches and berries are there for you to taste.

9.Variety. Everything from fresh peas to tortillas is for sale. Buy an artisan loaf of crusty bread, a container of eggplant pesto or even a lemon tart. It’s all there at your local Farmers Market.

8. You get to meet the farmer. Shopping at the Farmers Market is a chatty experience.

7. Even kale tastes better if it comes from the Farmers Market. Everything is so fresh that you’ll never eat supermarket produce again.

6. You can buy a lot or just a single tomato. Choose exactly what you need.

5. Eat seasonally. This can mean a lot of broccoli in winter and lots of corn and tomatoes in the summer.

4. Yearning for days of old? The leisurely pace of shopping at a Farmers Market will satisfy the Norman Rockwell part of your soul.

3. You will never know who you will meet at the Market. A long-lost friend? An acquaintance from Little League days?

2. You will be missed if you skip a Market. If you are a regular customer, farmers take notice and will actually want to know why you didn’t come last week.

1. Forget about politics for a few hours. You may find that choosing a bunch of turnips is more important than talking about Trump or sampling some chili-lime pistachios is better than re-hashing Hillary’s emails.

So no more excuses. Visit a Farmers Market and enjoy the last of summer’s bounty.

 

THE END

 

 

2 Comments

Filed under Blue Mountains, Celebrations, Davis Farmers Market, Fresh fruit, Fresh produce, garden, harvest, my mother's kitche, Nilgiris, South Indian, Uncategorized

Shopping is a personal experience at your local farmers market!

NOTE: An edited version of this article appeared (August 14, 2016)in  The Sacramento Bee’s Forum Section.

Sorry to be sending this out again, but the numbering was messed up in the previous post.

You don’t need 10 reasons to shop at a Farmers Market

Want to know the tale behind your kale? Or what is the back story on that white nectarine? Well, then you need to visit your local Farmers Market because here every bit of produce has an earthy beginning or a seasonal anecdote.

Our area market is celebrating its 40th anniversary this month and it is a perfect time to visit your local market and make that important connection between food and farmer.

Shopping in south India was an intensively personal experience. We knew the farmer who grew the spinach we used in flavorful dal (lentil) dishes. Everyone knew the Egg Man (with an odd egg-shaped head) provided not only the freshest eggs, but also legal advice on the side.

While I miss shopping in my hometown market in the beautiful Nilgiris or Blue Mountains of south India, I find solace at the Davis Market. Here the personal touch is not lost, it is celebrated. Along with nutrition the melons, onions, leeks and cherries provide a dash of nostalgia.

Top Ten Reasons to shop at a local Farmers Market:

10.Taste before buying. Cheese, bread, apples, peaches and berries are there for you to taste.

9. Variety. Everything from fresh peas to tortillas is for sale. Buy an artisan loaf of crusty bread, a container of eggplant pesto or even a lemon tart. It’s all there at your local Farmers Market.

8. You get to meet the farmer. Shopping at the Farmers Market is a chatty experience.

7. Even kale tastes better if it comes from the Farmers Market. Everything is so fresh that you’ll never eat supermarket produce again.

6.  You can buy a lot or just a single tomato. Choose exactly what you need.

5. Eat seasonally. This can mean a lot of broccoli in winter and lots of corn and tomatoes in the summer.

4. Yearning for days of old? The leisurely pace of shopping at a Farmers Market will satisfy the Norman Rockwell part of your soul.

3. You will never know who you will meet at the Market. A long-lost friend? An acquaintance from Little League days.

2. You will be missed if you skip a Market. If you are a regular customer, farmers take notice and will actually want to know why you didn’t come last week.

1. Forget about politics for a few hours. You may find that choosing a bunch of turnips is more important than talking about Trump or sampling some chili-lime pistachios is better than re-hashing Hillary’s emails.

So no more excuses. Visit a Farmers Market and enjoy the last of summer’s bounty.

THE END

 

 

Leave a comment

Filed under Celebrations, Davis Farmers Market, Fresh fruit, Fresh produce, garden, harvest, my mother's kitche, Personal experience, Shopping, South India, spring, renewal, Uncategorized