Category Archives: Book clubs

Interview Time

Hope everyone is staying well and sane!

And I hope all of you have bought a copy of my latest novel. If you haven’t made up your mind, here are a couple of good reasons to do so!

First, my publisher Homebound Publications is having a sale on both books. So check it out

https://homeboundpublications.square.site/

And reason #2 is my fun interview with best-selling author Stephanie Storey

She made me look good and sound coherent! Please share this with your family and friends. Thanks for spreading the word.

Happy Reading, everyone. If you’ve enjoyed the books, be sure to post a review on Amazon and Goodreads. Thanks to those of you who have already done this! You are so appreciated.

 

 

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Today is my book’s birthday!

9781947003675-2-2

This book baby’s birthday is May 5, 2020

Help celebrate by my book’s release by buying one (or more) copies to give to family and friends. This book is the perfect gift for Mother’s Day or any day! It is also the perfect summer reading–tasty and satisfying like a good ice cream cone.

Seeing Ceremony, a feel-good, stand-alone sequel to the award-winning My Mother’s Kitchen: A Novel with Recipes, is all about family, love, good food and finding one’s way back home.

Author Louise Miller (author of The Late Bloomers’ Club and The City Baker’s Guide to Country Living), says this about the book, Seeing Ceremony is a rich coming of age novel, full of myth and legend, romance, and the heady tastes and   scents of India. It is a love letter to both place and family—the ingredients that make home home. Meera Klein is a natural born story teller—I felt as if I were sitting at the kitchen table as she told me this story—and Seeing Ceremony is truly a feast for ALL of the senses. A true delight.”

The book is now available on Amazon, B&N and Homeboundpublications.com. I hope you’ll pick up a copy of my book and let me know what you think. If you enjoyed this book, please write a review on Amazon and Goodreads. These reviews help both the author and other readers. Links provided below.

Amazon

B&N

Indiebound

If you are part of a book club, please consider Seeing Ceremony as your next read.

Best wishes to you and your family. Stay safe.

 

 

 

 

 

 

 

 

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Contemplation at the Kitchen Sink  

May 2020

“For fast-acting relief, try slowing down.” Lily Tomlin

When does a chore become a relaxation tool?

I was a little surprised when this happened to me. A couple of weeks ago, our dishwasher died and so I started doing dishes by hand.

For the first few days, I rushed through this task wanting to finish as soon as possible.

But slowly, a funny thing happened at the kitchen sink. I found myself slowing down and taking my time. The more I paid attention to the endeavor at hand, the more I found myself relaxing.

A close and wise relative of mine was always reminding me to slow down and take my time and so I thought I knew how to do this.

But now I discovered something new: Slowing down made an unpleasant chore, enjoyable and satisfying.

I found harmony in the kitchen sink and soon a pile of dirty dishes was no longer daunting.

Just don’t tell my husband because eventually I’d like a new dishwasher!

OTHER EXCITING NEWS:

May has always been a special month in our family. Twenty-eight years ago in May I became a mother and celebrated my first Mother’s Day. That first one was extra special because my mother was with me. She took care of my newborn so I could go out and get a pedicure, neck and shoulder massage and a haircut. It was one of the most unforgettable days of my life as a new mother.

On May 5, there will be another baby in our house. Before you jump to conclusions, this one is a book. Yes, my next book will come out into the world soon. I’m excited and happy to share this latest novel with all of you.  The book launch video will be posted on my website and I hope you all watch it and support me by buying a book or two. This book will be the perfect Mother’s Day or any day gift for a loved one.

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This Kitchen Does Not Discriminate

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Meatless Meal in Minutes

January 2017

Welcome to a new year!

Our household is a melting pot, a microcosm of America. Here East meets West in harmony (mostly).

This fusion and mingling of cultures is most evident in my cooking. My kitchen does not discriminate. Mustard seeds co-mingle with Italian pasta. Monterey Jack Cheese melts in homemade Indian Chapatti bread. Kale and eggplant simmer in coconut milk. Feta cheese adds a tangy bite to warm potato salad.

Take tonight’s dinner for example. The menu consisted of angel hair pasta with an Indian twist and cauliflower and chard tossed with toasted almond slices. The entire meal took less than 20 minutes to cook and was tasty as it was colorful. Can harmony in the kitchen translate into world peace? Perhaps not. But I like to think it is a step in the right direction and that I’m bringing people together, one plate at a time.

So here’s my recipe for world harmony!

South Indian Pasta

1 package De Cecco Angel Hair pasta, cook for barely 2 minutes and then drain and soak in cold water.

Meanwhile…

You will need:

1 large onion chopped

1 sprig curry leaf

2-4 tablespoons channa dal (Indian yellow split peas)

2-4 tablespoons coconut oil

1 can of beans, any kind, drained. I used white beans

1-2 tsp. turmeric powder

¼ cup chopped coriander leaves

1-2 tsp. Himalayan Pink Salt

Juice of one lemon

Heat a large pot, add desired amount of oil.  Warm. Add mustard seeds and allow the seeds to pop. Immediately add chopped onion, sprig of curry leaf and sauté until the onions are translucent. Add channa dal and continue cooking until the dal is brown and toasty. Stir in turmeric powder. Add beans and coriander leaves. Stir. Drain pasta and add to the pot. Sprinkle Himalayan Pink Salt. Stir. Add lemon juice. Stir and taste for salt.

Cauliflower Almandine

I head cauliflower, cut into florets

I bunch chard, rinsed and chopped roughly into pieces, stem and all

Steam the vegetables for about 5 minutes, don’t overcook.

While vegetables are steaming…heat a tablespoon of butter plus one tablespoon olive oil. Add generous half cup sliced almonds. Stir and cook the almonds until they are golden brown. Be careful not to burn them. Add steamed vegetables to the almonds. Stir. Add 1 tsp. Himalayan Pink Salt. If you want you can squeeze some lemon juice over the vegetables but they taste fine without the juice.

Dinner is served. Sit in quiet peace and enjoy.

 

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Filed under Book clubs, Celebrations, cooking, dinner, harmony, Himalayan Pink Salt, Indian food, meatless, my mother's kitche, pasta, Personal experience, pots and pans, South India, Uncategorized, vegetables, world peace

Book Club Review

Book blogger Kristen Galles of Bookclubclassics says  “book clubs that appreciates beautiful prose, rich culture and tempting treats will love My Mother’s Kitchen!”

Check it out: http://bookclubclassics.com/Blog/2016/04/25/mothers-kitchen-review/

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